
Blacksmith Cellars
2004 Alexander Valley
Adamantine
Composition: 91% Cabernet Franc; 5% Cabernet Sauvignon; 3% Merlot; 1% Petit Verdot
Harvest: September-October 2004; Sugar: 24.5-26.5 Brix; Total Acid: 0.54; PH: 3.97
Fermentation: 16-day small batch fermentation; Punched down four times daily
Alcohol: 14.5% by Vol
Aging: 100% French Oak; 70% new oak; 30% 2-year old white wine barrels
Bottling Date: March 2006
Release Date: May 15, 2006
Production: 50 Cases (750 ml)
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